Smoked Losbter Brushcetta

diced vine ripened tomatoes

aged balsamic vinegar

chopped sage

chopped scallions



sliced French bread

olive oil

smoked lobster spread


Combine first 6 ingredients in a bowl with enough balsamic vinegar to be level with the other ingredients. Let soak.


Slice French bread medium thin, drizzle with olive oil and bake until halfway crispy. Take out and add lobster spread. Bake again until golden brown. Put bread on serving board and add tomato balsamic medley.

Robert Young